Originally posted by Mr.Robson
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Since I'm living in indonesia I have converted to local coffee, the one that you keep the grounded coffee inside the cup. Must not drink the bottom!!!
I use Kapal Api for my daily coffee, since a while I can't go back to "nescafe" and other similar product. I don't find them tasteful anymore.
I good cup of bali, toraja, or the strong sumatera coffee is always well appreciated.
For the "save up the day" I have some individual packet of "ready mix" of Tora Bika duo (coffee & sugar/kopi & gula). I choose Tora Bika because it is the less sweet. All other brand are overly sweet to my taste.
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